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QQI Level 5 Tourism Information and Administration (5N0636) Assignment Sample

This assignment sample is based on the course Tourism Information and Administration (5N0636). The students completing the course are entitled to an award of type “Minor”.

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The purpose of the course is to help the students to function independently within an office meant for tourist information. The course also helps the students to work within the front office of several tourism enterprises.

This assignment sample helps the learners and the students to know about the learning outcomes. It also discusses the methods that are used to assess the students pursuing the course in context.

Tourism Information and Administration (5N0636) Level 5 Course Learning Outcomes

The assignment sample discusses the various learning outcomes related to the course in context.

What is the organization of a front office within a tourism enterprise?

A tourism business offers tourism services to its customers. It has to have a front office catering to the requirements of the customers. The course on Tourism Information and Administration (5N0636) discusses the organization of the front office within a tourism enterprise.

Understanding the principles of retail selling, marketing, merchandising, and display

The course in context helps to understand the principles of retail selling, marketing, merchandising, and display. Retail selling, marketing, merchandising is some of the very basic aspects of a tourism enterprise.

Legislations pertinent to the tourism sector

For the effective functioning of the tourism sector, it is important to have legislation in place. The business, its employees, and employers work by the rules and regulations. The course in context allows the students to understand the legislation about the tourism industry.

Steps leading to reservations in the tourism industry

The reservation process in the tourism industry has certain steps. These steps incorporate inquiry, source of reservation, availability, quotation rates, confirming, recording, reporting, maintaining, and canceling.

What are the sources of reservations in the hospitality and tourism sectors?

The common sources of reservations in the tourism sector include travel agents, airlines, corporate or business houses, consulates or embassies, NGOs, personal approaches. The course in context also describes the sources of reservations in the hospitality and tourism sectors.

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Understanding the best practices in hospitality and personal presentation

Concerning Tourism Information and Administration there are some best practices in hospitality and personal presentations, customer care, and communications. The course in context discusses all these things in detail.

How do administrative tasks related to front office and information offices?

There are administrative tasks for the front office and information offices. These tasks incorporate record-keeping, reservation. The course in context helps the students to understand all these things in detail.

Why is being impartial and independent important concerning Tourism Information and Administration?

Rendering impartial advice on tourism to customers is important so that the customer’s time and other resources are not wasted. The course in this context helps the learners to know in detail why being impartial and independent is important concerning Tourism Information and Administration.

Providing advice to the visitors

The course also provides information on the advice to the visitors. Visitors are advice on route planning, food, and drinks, services, entertainment, places of interest, activities, events, and amenities, grading, and accommodation.  The learners can know more using the course on Tourism Information and Administration (5N0636).

Communication skills

It is important to have good communication skills concerning Tourism Information and Administration. The course helps the learners to know about the communication skills used in this context.

Manage stock and cash levels

It is necessary to manage stock and cash levels. The course helps the students to understand how to manage payments, applying safeguards, operating cash controls.

Utilize selling skills

The course helps the learners to understand how to utilize selling skills. The course also helps the learners to understand how to sell goods and services and it helps to understand the literature that is available regionally, locally, and nationally.

What are the strategies used to maximize visitor spend, exceed visitor stay?

Some strategies are used concerning Tourism Information and Administration (5N0636) to maximize visitor stay and exceed visitor spend. The course in context helps to explain all that.

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Using appropriate and judgment methods in prioritizing service provisions

The course helps to discuss the various judgment methods that are used to prioritize service provisions. This is particularly in the context of Tourism Information and Administration (5N0636).

Managing of comments, compliments, and complaints concerning Tourism Information and Administration (5N0636)

The course helps to manage comments, compliments, and complaints concerning Tourism Information and Administration (5N0636). It helps to assess, document, and forward visitor feedback using proper channels.

Record statistics of visitors

The course in this context also helps the students to understand the process of recording statistics of visitors.

Choose techniques to convert inquiries to bookings

The course on Tourism Information and Administration (5N0636) helps the students and learners to choose techniques to convert inquiries to bookings.

Demonstrate respects for lifestyle diversity

The course helps to demonstrate respect for lifestyle diversity as well as diversities in culture, ability, religion among the visitors, and colleagues part of the ecotourism industry.

Demonstrate security, good health, hygiene

The course on Tourism Information and Administration (5N0636) also demonstrates security, good health, hygiene, as well as safety practices that are used in compliance with current regulations and legislations.

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The students accessing and studying the course on Tourism Information and Administration (5N0636) have to sit for evaluations and assessments. They require to demonstrating their skills (50%) and doing a portfolio or collection of works (50%).

The students are awarded pass, merit, and distinction based on their performance. The students pursuing the course in context seek assignment writing services from professionals relate to qqiassignments.com. The

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