| University | National University of Ireland (NUI) |
| Subject | Healthy & Safety |
- Principles and procedures of good housekeeping which contribute to a safe & healthy working environment
- A comprehensive hazard identification using primary sources
- Evaluate the risk attached to each hazard
- Role of the employer and employee
- Control procedures for identified risks
- Discuss the elements and functions of the safety statement
- Re-evaluate risks after implementing control measures
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